Easy, quick, and always delicious. Pops calls them 'fly off the plate rolls' because they're so light and tasty that they fly when everyone starts snatching them.
1 1/2 c. warm water
1 T. yeast
2 T. sugar
2 T. vegetable oil
1 t. salt
4 c. flour
Knead 5 minutes. Place in a greased bowl and let rise for 20 - 30 minutes. Shape in to balls and put on greased baking sheet. Bake at 400* F for 20 minutes. Makes around 24 regular-sized rolls.
1 1/2 c. warm water
1 T. yeast
2 T. sugar
2 T. vegetable oil
1 t. salt
4 c. flour
Knead 5 minutes. Place in a greased bowl and let rise for 20 - 30 minutes. Shape in to balls and put on greased baking sheet. Bake at 400* F for 20 minutes. Makes around 24 regular-sized rolls.
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