Pear Almond Tart

Can you tell it is finally pear season here in Iowa? This is one of my all-time favorite desserts. It can be made with pears or apples, or, I'm sure, whatever other kind of fruit you can imagine. Buttery and rich, it is still not-too-sweet, and just plain perfect. Personally, I like to eat it chilled from the refrigerator, but it is also delicious fresh out of the oven.